This is a delicious slow-cooked lamb stew, nourishing, and versatile. Simple with extraordinary flavors and even perfect for Sunday dinner.
Source
Get my cookbooks @ The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes THE BALANCED BURN Caribbean BBQ Cookbook | Boucanier: Caribbean BBQ Made Easy
see https://caribbeanpot.com/simple-oven-roasted-rou-cou-annatto-chicken/
