Haitian griot is a delicious dish of pork that is slow-cooked until it is fall-apart tender. A popular dish in Haiti and is often served with rice and beans.
Source
The Ultimate Guide to Making Perfect Haitian Griot (No Mistakes
Get my cookbooks at http://www.CaribeanPot.com/CookBook/ #basil #basilsalt #herbs Learn how incredibly easy it is to put extra basil to use by making basil salt.
Recipe at https://caribbeanpot.com/curry-bodi-with-potatoes/
Get my cookbooks at http://www.CaribbeanPot.com/CookBook/ #stirfry #noodles #chowmein Learn how to make this quick and tasty noodle stir-fry using leftover roasted chicken and vegetables I
https://caribbeanpot.com/pepper-shrimp-fried-rice/
