A sponge cake is light and airy, made with eggs, sugar, flour, and baking powder. It is often used as a base for other desserts, such as trifles and tiramisu.
Source
The Basics of Sponge Cake
recipe at https://caribbeanpot.com/recipes/mango-talkari-masala-mango/
recipe at http://www.CaribbeanPot.com
Get my cookbooks at http://www.CaribbeanPot.com/cookbook/ Learn how to make Caribbean guava sorrel concentrate for making refreshing sorrel drinks, especially at Christmas time. More Caribbean drink
