Get my award-winning cookbooks at:
The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes
https://caribbeanpot.com/the-balanced-burn/
A Caribbean Christmas Countdown: 25 Recipes for the Holidays
Classic Caribbean Curry Channa, Pigeon Peas & Aloo Recipe
Learn how to cook an authentic, comforting Caribbean Curry Channa, Pigeon Peas, and Aloo inspired by the rich culinary traditions of Trinidad & Tobago and Guyana. Packed with flavor, this deeply aromatic dish features the perfect combination of chickpeas (channa), pigeon peas, and tender potatoes (aloo). It is 100% plant-based, making it perfect for vegan, vegetarian, and Ital diets. Layered with traditional green seasoning, geera, anchar masala, garlic, scotch bonnet, and perfectly bunja curry, this is the ultimate everyday comfort food. Serve with hot roti or rice.
