Food for thought

The Caribbean is full of words with fascinating origins and histories — including those for our favourite festive foods. University of the West Indies linguistics lecturer Dr Jo-Anne S Ferreira shares some insights, and why what some consider linguistic “corruptions” are really preservations and … Source

One for all

Christmas and the holidays can be challenging for people with dietary restrictions — and for those hosting them. But they don’t have to be. With a dash of his trademark humour and a healthy helping of sage advice, Vaughn Stafford Gray shows how Source

Book buzz

This month’s reading picks from the Caribbean, with reviews of Zo and the Forest of Secrets by Alake Pilgrim; Neruda on the Park by Cleyvis Natera; The Drowned Forest by Angela Barry; and Matters Arising by Kenneth Ramchand Source

Music buzz

This month’s listening picks from the Caribbean — featuring new music by Jimmy Cliff; Leyla McCalla; Hezron; and Lee Foss & Annalie Prime Source

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