Haitian Epis is a popular condiment in Haitian cuisine, and is used to flavor to dishes such as, legumes, meat and poultry dishes, stews and more. Source
Jerk Turkey Necks, spicy, peppery hot and delicious. Just the way it should be eaten. Enjoy with your preferred side dish. Source
Rice with Dried Shrimp and Cabbage is made with cabbage, tomatoes, dried shrimp, and spices. Source
Pommes Puree with Parmesan and Fresh Chives is creamy, delicious, cheesy, and mouthwatering. Prepared with fresh herbs and plenty of cheese. Source
Veal kidneys in a tamarind and red wine sauce, cooked with a mixture of garlic, black pepper, and cumin, and finished with chopped parsley. Source
Adding pineapple to a dish does not mean it’s Caribbean! Source
Why you should eat breakfast: Breakfast jumpstarts your metabolism, helping you burn calories throughout the day. Source
Ground Turkey Lasagna, a on dish meal, cooked with wonderful spices and oven ready lasagna. Source
Millet, Pitimi or Petit Mil with Red Kidney Beans can be cooked the same way as Rice with Red Kidney Beans. Millet a healthy grain has many great benefits. Source
A tasty and crispy Ciabatta Bread Machine Recipe made easy with the usual ingredients water, flour, oil, salt, sugar and bread machine yeast. Source
