Eggplant with Lemon and Capers, fresh eggplant seasoned with fresh lemon zest, and fresh lemon juice, capers, garlic, and parsley. Source
This Butter Cassava recipe makes use of the best provision to create the perfect side dish to accompany your favorite stew meat or legume. Source
Oven Baked Chicken Legs, moist, juicy, smothering them with special barbecue marinade. Perfect with roasted potatoes and coleslaw. Source
Chicken with djon djon (Poule ak Djon Djon, or Poulet au Djon-Djon, or Chicken with Dried Black Mushrooms) is a traditional Haitian stew. Source
Haitian cuisine is a melting pot of different cultures, blending African, French, and indigenous influences to create a unique and flavorful dishes. Source
Ice pops, ti karol or pipop are a refreshing and delicious treat for people of all ages. They are also great for cooling down on a hot summer day. Source
Sauce Pois, also known as Haitian bean sauce, is a versatile and flavorful condiment that has been a staple in Haitian cuisine for generations. Made with a Source
These breadfruit fritters are a great way to salvage that overripe breadfruit and turn it into a wonderful snack! Source
Blaff de Bananes Vertes or Green Plantains Blaff is a typical dish served in the Caribbean. Served with roasted or grilled meat. A great side dish. Source
Hoisin Roasted Duck an original recipe by Ming Tsai. Made with my own spice blend, this roasted duck recipe is delicious and savory dish. Source
