Sauce Pois, also known as Haitian bean sauce, is a versatile and flavorful condiment that has been a staple in Haitian cuisine for generations. Made with a Source
These breadfruit fritters are a great way to salvage that overripe breadfruit and turn it into a wonderful snack! Source
Blaff de Bananes Vertes or Green Plantains Blaff is a typical dish served in the Caribbean. Served with roasted or grilled meat. A great side dish. Source
Hoisin Roasted Duck an original recipe by Ming Tsai. Made with my own spice blend, this roasted duck recipe is delicious and savory dish. Source
Vin Koze with Chef France Michel, based in Miami, Florida, and runs her own Epic Catering & Planning Services LLC catering business. Source
Learn to cook the perfect white rice dish using your preferred brand, the right amount of liquid ratios, the right seasoning and saucepan. Source
A delicious beef stew with just the right amount herbs and spices. The perfect marriage between beef and dumplings, every bite just melts in your mouth. Source
These fried chicken bites are hot and extra CRIPSY. Alongside is an aromatic dipping sauce, infused with some not-so-secret ingredients! Source
Milk with Haitian Cola is a delicious beverage; one must have Haitian Soda to satisfy your sweet palate. The perfect drink for a hot summer day. Source
This banana cake is a delicious and easy-to-make recipe that is perfect for a quick snack or dessert. The bananas add sweetness and moisture to the cake, while the raisins add a bit of sweetness and crunch. Source
