Creamy, flavorful Haitian rice and beans with coconut milk—made with red kidney beans, jasmine rice, and a rich coconut twist. A Caribbean comfort food classic. Read_More
A huge THANK YOU for allowing me into your homes and for your overall support over the years. I’m humbled and continuously grateful for trust.
Learn how to make a quick and delicious Sautéed Chayote recipe with butter, oil, fresh spices, and optional prosciutto. A simple Caribbean side dish that’s healthy, flavorful, and ready in under 30 minutes! Read_More
Recipes at https://caribbeanpot.com/recipe-index/
We’re at the West Side Market in CLeveland Ohio, in this episode of #Gallivanting with Chris De La Rosa of CaribbeanPot.com The West Side Market
Get my cookbooks at http://www.CaribbeanPot.com/CookBook/ #cassava #curry #vegan Learn how to make Curry Cassava, an almost forgotten dish from the Caribbean, especially in Guyana. More
Recipes at https://caribbeanpot.com/recipe-index/
A refreshing and nutritious Caribbean salad made with bitter mustard greens and sweet papaya. Packed with vitamins and antioxidants, it’s the perfect side for any tropical meal. Read_More
Get my cookbooks at http://www.CaribbeanPot.com/Cookbook/
Fresh and flavorful Zesty Shallots and Parsley Sauce perfect for grilled meats, roasted veggies, or seafood. A Caribbean-style condiment made with fresh herbs and lime. Read_More
