Discover my twist on a classic Chili Con Carne – hearty and flavourful, thanks to spices like geera, allspice, and clove! Plus, find out how cocoa and Angostura Cocoa Bitters add depth to the recipe. Try it out for yourself!
Source
Get my cookbooks at http://www.CaribbeanPot.com/CookBook/ Miso Chili Crisp Noodles in under 5 minutes for an excellent weeknight dinner or quick lunch.
Recipe @ https://caribbeanpot.com/pastelles-a-caribbean-christmas-tradition/
Do you put ginger in your sorrel drink? Recipe @ https://caribbeanpot.com/traditional-caribbean-sorrel-drink/
recipe at https://caribbeanpot.com/jamaican-callaloo-with-saltfish-recipe/
