Get my cookbooks at http://www.CaribbeanPot.com/CookBook/ Learn how easy it is to make Incredible Shrimp stock at home, with step by step instructions from Chris De La Rosa of CaribbeanPot.com
1 lb shrimp (shells and tails)
1 tablespoon butter
3 scallions
1 stalk celery (with leaves)
4 sprigs of parsley
6 sprigs thyme (small)
1 medium onion
1 teaspoon black peppercorns
1/2 teaspoon salt