A sponge cake is light and airy, made with eggs, sugar, flour, and baking powder. It is often used as a base for other desserts, such as trifles and tiramisu.
Source
The Basics of Sponge Cake
Get my cookbooks at http://www.CaribbeanPot.com/cookbook/ Try these mouth-watering Jamaican Jerk Turkey Legs done in the oven, with easy step by step instructions from Chris De
Get my cookbooks at http://www.CaribbeanPot.com/cookbook/ Learn how to make stewed peas (red kidney beans) with a ham bone as it’s done in the Caribbean, with
Do you eat your doubles (Trinidad and Tobago) on the spot or do you get them to go?
Get my cookbooks at http://www.CaribbeanPot.com/cookbook/ Learn how to use leftover ham to make an incredible steamed cabbage dish as done in the Caribbean. Similar to
