Haitian griot is a delicious dish of pork that is slow-cooked until it is fall-apart tender. A popular dish in Haiti and is often served with rice and beans.
Source
The Ultimate Guide to Making Perfect Haitian Griot (No Mistakes
recipe at https://caribbeanpot.com/recipes/mango-talkari-masala-mango/
recipe at http://www.CaribbeanPot.com
Get my cookbooks at http://www.CaribbeanPot.com/cookbook/ Learn how to make Caribbean guava sorrel concentrate for making refreshing sorrel drinks, especially at Christmas time. More Caribbean drink
