Poisson Creole or Creole Fish is another version of the Haitian dish Poisson Gros Sel. The difference in the recipes is the spices used.
Source
Dive into Haitian Flavor: A Guide to Poisson Gros Sel
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see https://caribbeanpot.com/easy-chicken-flavoured-rice-recipe/
see https://caribbeanpot.com/simple-chinese-style-chicken-wings/
Get my cookbooks at: The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes THE BALANCED BURN Caribbean BBQ Cookbook | Boucanier: Caribbean BBQ Made Easy
