Poisson Creole or Creole Fish is another version of the Haitian dish Poisson Gros Sel. The difference in the recipes is the spices used.
Source
Dive into Haitian Flavor: A Guide to Poisson Gros Sel
Get my award-winning cookbooks at: The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes https://caribbeanpot.com/the-balanced-burn/ Caribbean BBQ Cookbook | Boucanier: Caribbean BBQ Made Easy Soup
Get my award-winning cookbooks at: The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes https://caribbeanpot.com/the-balanced-burn/ Caribbean BBQ Cookbook | Boucanier: Caribbean BBQ Made Easy Soup
Get my cookbooks at: The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes https://caribbeanpot.com/the-balanced-burn/ Caribbean BBQ Cookbook | Boucanier: Caribbean BBQ Made Easy Soup Season:
Get my award-winning cookbooks at: The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes https://caribbeanpot.com/the-balanced-burn/ Caribbean BBQ Cookbook | Boucanier: Caribbean BBQ Made Easy Soup
