Gem’s Shallot and Pikliz Sauce, a sauce made with leftover cooking liquid from poultry or meat to spice up your meat or poultry dish.
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A Haitian Treasure: Shallots And Pikliz Sauce
Recipe at https://caribbeanpot.com/an-exciting-curry-dish-using-canned-salmon/
Get my cookbooks at http://www.CaribbeanPot.com/cookbook/ Learn how easy it is to make Bunjay (or bunjal) Curry Chicken as done in the Caribbean, especially in Trinidad
