This month’s reading picks from the Caribbean, with reviews of Dangerous Freedom by Lawrence Scott; How the One-Armed Sister Sweeps Her House by Cherie Jones; The Disordered Cosmos: A Journey into Dark Matter, Spacetime, and Dreams Deferred by Chanda Prescod-Weinstein; and Nature’s Wild: Love, S …
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Discover a simple and delicious quinoa recipe. Learn how to cook this nutritious grain and explore flavorful variations. Read_More
Experience the vibrant flavors of Caribbean cuisine with the help of Serrano and Jalapeño peppers. This post will explore how these peppers are used to add heat and depth to traditional dishes, from fiery salsas to flavorful jerk marinades. Discover the unique role these peppers play in creating the distinctive taste of Caribbean cooking Read_More
A well-stocked pantry is essential for healthy and balanced eating. This blog post lists 15 pantry staples that I recommend stocking up on, including whole grains, canned beans and lentils, nuts and seeds, spices, and more. By stocking your pantry with these staples, you can make it easier to cook healthy and balanced meals at…
Discover how to keep your Caribbean seasoning blends fresh and flavorful for longer! Learn effective storage techniques for dried spices, Haitian Epis, and wet seasonings like sofrito and green seasoning. Enhance your cooking with vibrant, long-lasting flavors. Read_More
