Haitian Flag Day is a national holiday in Haiti that is celebrated on May 18th each year. A celebration filled with joy, music, and good food. Source
Chiquetaille de hareng saur, a popular appetizer, is spicy, delicious, and easy to make. A popular appetizer mostly served at festive events Source
Haitian Epis is a delicious and versatile seasoning that can be used in various ways. It is a great way to flavor Haitian dishes or any other dishes. Source
These ribs are seasoned to perfection with a dry & wet rub combo then cooked till tender with an amazing tamarind & five spice bbq sauce. Source
Chiquetaille de morue is a delicious and flavorful dish perfect for a light lunch or dinner. It is also a great dish to serve at parties and gatherings. Source
This Roasted Beetroot & Chickpea salad is one of my faves that has a variety of colors, textures & flavors that makes for a very appetizing end product. Source
Shiro Wot is a delicious dish Ethiopian stew to add to your recipe repertoire that you can enjoy as a vegan side dish with rice or even roti. Source
Learn everything about Haitian Heritage Month. Learn Haiti’s different cultures influence the country’s music, art, dance, and delicious tasting food. Source
The zesty, tangy taste of limoncello, watermelon and lime juice will leave you refreshed and rejuvenated. Make a pitcher before your next party. Source
One way to show your mom how much you care is to cook her a delicious meal. Here are 10 Mother’s Day recipes that are sure to please Source
