Haitian Flag Day is a national holiday in Haiti that is celebrated on May 18th each year. A celebration filled with joy, music, and good food.
Source
Haitian Flag Day: A Celebration of Food and Culture
Recipes at https://caribbeanpot.com/recipe-index/
Discover this easy tomato basil pasta recipe that shines with garlic and fresh basil, ready in under 30 minutes for an amazing dinner! Read_More
Here’s why you should not wash and store field strawberries, and other tips when you attend a pick-your-own (you pick) Strawberry Farm. Wash ONLY just
Transport your taste buds to the Caribbean with this authentic Haitian Conch Creole (Lambi) recipe. Made with fresh herbs, tomatoes, and spices, it’s the perfect dish for seafood lovers. Read_More
