Try this Caribbean twist on Sally Lunn Bread! Made in a bread machine with coconut milk and unsweetened coconut flakes. Light, fluffy, dairy-free, and absolutely delicious.
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Get my cookbooks at: The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes THE BALANCED BURN Caribbean BBQ Cookbook | Boucanier: Caribbean BBQ Made Easy
Get my cookbooks at: The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes THE BALANCED BURN Caribbean BBQ Cookbook | Boucanier: Caribbean BBQ Made Easy
Get my cookbooks at The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes THE BALANCED BURN Caribbean BBQ Cookbook | Boucanier: Caribbean BBQ Made Easy
