Try this Caribbean twist on Sally Lunn Bread! Made in a bread machine with coconut milk and unsweetened coconut flakes. Light, fluffy, dairy-free, and absolutely delicious.
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Celebrating International Doubles Day #TrinidadandTobago
Get my BBQ and Grilling Cookbook at https://caribbeanpot.com/caribbean-bbq-cookbook-boucanier-caribbean-bbq-made-easy/ Learn how to make an easy, incredible herb-roasted fingerling potato summertime dish in a few simple steps
