Haitian Mais Moulin (Polenta) with Spinach, made with coarse cornmeal, spinach and spices. A delicious and tasty dish to enjoy with avocado.
Source
Get my award-winning cookbooks at: The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes https://caribbeanpot.com/the-balanced-burn/ Caribbean BBQ Cookbook | Boucanier: Caribbean BBQ Made Easy Soup
Get my award-winning cookbooks at: The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes https://caribbeanpot.com/the-balanced-burn/ Caribbean BBQ Cookbook | Boucanier: Caribbean BBQ Made Easy Soup
Get my cookbooks at: The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes https://caribbeanpot.com/the-balanced-burn/ Caribbean BBQ Cookbook | Boucanier: Caribbean BBQ Made Easy Soup Season:
Get my award-winning cookbooks at: The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes https://caribbeanpot.com/the-balanced-burn/ Caribbean BBQ Cookbook | Boucanier: Caribbean BBQ Made Easy Soup
