Take your chicken soup to the next level with Haitian epis! This vibrant seasoning paste adds depth, complexity, and a hint of heat. Learn how to make and use epis, plus unlock its potential in other soups and stews. Discover the magic of this flavorful island kitchen staple!
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Get my cookbooks at http://www.CaribbeanPot.com/cookBook/ Learn how to make Easy & Foolproof Caribbean Stewed Turkey Wings with a Rich & Savory Gravy, with step-by-step instructions
Recipe at https://caribbeanpot.com/an-exciting-curry-dish-using-canned-salmon/
Get my cookbooks at http://www.CaribbeanPot.com/cookbook/ Learn how easy it is to make Bunjay (or bunjal) Curry Chicken as done in the Caribbean, especially in Trinidad
