This hearty and flavorful farro salad is perfect for a fall lunch or side dish. The farro is cooked in chicken broth until tender, then tossed with roasted butternut squash, smoked turkey, dried cranberries, and green onions. A simple lemon-honey dressing ties everything together.
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Get my cookbooks at http://www.CaribbeanPot.com/cookBook/ Learn how to make Easy & Foolproof Caribbean Stewed Turkey Wings with a Rich & Savory Gravy, with step-by-step instructions
Recipe at https://caribbeanpot.com/an-exciting-curry-dish-using-canned-salmon/
Get my cookbooks at http://www.CaribbeanPot.com/cookbook/ Learn how easy it is to make Bunjay (or bunjal) Curry Chicken as done in the Caribbean, especially in Trinidad
