Scallops, those delicate morsels of the sea, are a culinary treasure prized for their sweet, buttery flavor and melt-in-your-mouth texture. Learn how to cook scallops by following these simple steps and master the art of searing scallops to perfection.
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Get my cookbooks @ http://www.CaribbeanPot.com/CookBook/ #jerk #jamaicanjerk #jerkchicken Learn how easy it is to make Jamaican Jerk Sauce or Gravy at home with step by
Delightful macerated strawberries with Rhum Barbancourt for a taste of the tropics. Easy recipe with variations and a Haitian twist! Read_More
Unlock the magic of tapioca flour! This gluten-free, allergy-friendly ingredient adds elasticity to baking & acts as a clear thickener. Learn how to choose & store tapioca flour for delicious results. Read_More
Haitian Cremas or kremas (Creole) is one of the favorite sweet alcoholic drinks made mainly during the holidays and the perfect dessert drink. Read_More
