Travel Weekly Caribbean news and features

Posted On: November 13, 2020
Comments: 0

Club Med expands in the Dominican Republic|Feb 05, 2020

Club Med invited destinations editor Eric Moya to last week’s grand opening of the Club Med Miches Playa Esmeralda. The property is the company’s first in North America to receive the Exclusive Collection designation, ”characterized by their premium accommodations, exceptional hospitality and personalized services,” according to Club Med. Pictured, the pool for the Perla section of Emerald Cove, one of four ”boutique villages” within the 335-room resort.

Photo Credit: TW photo by Eric Moya

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Tropical Pineapple Boat With Exotic Fruits (Ananas Surprise Aux Fruits

Posted On: August 26, 2025

Discover this Tropical Pineapple Boat with Exotic Fruits — a stunning Caribbean-inspired dessert filled with mango, kiwi, cherries, and pineapple, served with a light rum-lime syrup. Read_More

Avocado With Crab Salad (Avocats Au Crabe)

Posted On: August 24, 2025

A refreshing and elegant Caribbean-inspired dish, this avocado with crab salad recipe combines creamy avocado, fresh crab meat, lime, and chili for a light yet flavorful appetizer or lunch. Read_More

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Caribbean flavors meet Italian comfort food! These Easy Djon Djon Chicken Lasagna Roll Ups are cheesy, bold, and perfect for family dinners or entertaining. Read_More

Nutmeg: The Warm Heart Of Caribbean Cooking

Posted On: August 17, 2025

Discover the history and health benefits of nutmeg in Caribbean cuisine. Learn how this versatile spice is used in sweet and savory dishes, from rum cake to stews, with tips on how to use it and a simple recipe Read_More

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