Discover the culinary artistry of Chef France Michel as she embraces zero-waste cooking. Learn how to maximize the potential of beetroots by utilizing both the root and the leaves. From roasting beetroots for rich flavor to juicing the greens and creating delicious salads, this blog post offers a variety of recipes and tips for incorporating beetroots into your sustainable diet.
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Get my cook books at http://www.CaribbeanPot.com/CookBook/ #coconutshrimp Learn how to make Restaurant Style Coconut Shrimp at home, with simple step by step instructions from Chris
Apple cider vinegar: a kitchen kingpin! Discover its diverse uses beyond salad dressings, including tenderizing meat, extending food life, and cleaning surfaces. Learn where to buy ACV and factors to consider when choosing the right one. Unlock its culinary and health benefits! Read_More
Smoked Herring or Salted Smoked Herring is a delicious and nutritious fish that people around the world have enjoyed for centuries. Read_More
In this episode of #gallivanting European Edition, we’re in the Vatican City.